• TY Round Deep Plate 80 unglazed grey

TY Round Deep Plate 80 unglazed grey

1616 / arita japan

Regular price

Design: Teruhiro Yanagihara

The TY Round Deep Plate 80 unglazed grey by TY Standard 1616 / arita japan is elegant, versatile and functional. With a subtle rim, it is finely crafted to last, with a timeless light grey and unglazed finish. Both elegant and practical, it is also easy to stack when not in use.

This 80mm TY Round Deep Plate is perfect for small appetizers or snacks and can also be used for butter or as a container for salt.

The TY Round Deep series comes in six different sizes and can be mixed and matched with the TY Standard collection or other tableware.

Ø80 x H30

Unglazed grey porcelain
Hand-crafted in the Japanese town of Arita. Made by the clay of crushed stone
Oven, microwave and dishwasher safe.

1616 / arita japan

Arita is a village located on Kyushu Island in southern Japan, known for its porcelain. It was in this town, in the year 1616, that the Koreans first introduced the art of pottery to Japan. Up to today Arita still produces ceramics made by local craftsmen using the distinctive ingredient of clay made from crushed stone.

Inspired by the profound experience and skills of local Arita craftsmen, designer and creative director Teruhiro Yanagihara developed a complete new ceramics brand for Momota–Touen Corporation. Named after its origins, 1616 / arita japan products are produced in the same factories as the original Arita pottery but take a complete different design approach. 1616 / arita japan stands for contemporary products that can be used every day, though made
with the extraordinary workmanship, thinness and strength of original Arita ware. Each piece is designed with versatility in mind, allowing people around the world to make them a part of their everyday life.

1616 / arita japan consists of four collections. World class designers from around the world participate in 1616 / arita japan and present their collections for each series.
Teruhiro Yanagihara, Scholten & Baijings, Pierre Charpin and Cecilie Manz